Our Menus!


Cezaria offers a complete range of menus for any social and business event. According to the type, number of participants and objectives of the event, you may choose between the sit-down, buffet, cocktail-finger food, children’s party menu and special menus for weddings, grand openings and inaugurations, as well as a coffee break menu for meetings, symposia, conferences
and other events.

Our variety of carefully selected menu sets includes cold and warm appetizers and desserts. Fresh-cut salads, warm and cold presentations, grilled foods
and delicious dishes that we prepare with the best ingredients and outmost care for you and your guests. Moreover, our finger food selections are ideal
for any cocktail party!

With over 16 menu proposals, you can choose the one you prefer or we can create your own personalized menu that will be served to your guests
in the predefined sequence of your choosing.

Combining personalized food and cocktail menus with an excellent presentation, we have a deep understanding of how details coalesce to create unforgettable moments for you and your guests. We are pleased to offer you a first taste of our menus below, inviting you to contact us in order to compose the menu that best suits your event.

We offer a wide range of more than 100 interesting taste selections of appetizers, warm and cold dishes, rich salads made with carefully selected fresh ingredients, varieties of cheeses and meat products, delicious main dishes and desserts. We wish to present a small sample of sit-down
and buffet menus available at Cezaria Catering.

Wedding Menu

Welcome drink, Sangria



  • Pouch filled with Metsovone cheese, Florina pepper and chicken
  • Eggplants stuffed with fresh ground beef and béchamel à gratin
  • À la Cezaria crepe stuffed with ham, Edam cheese, sautéed peppers and gratinated with Gouda cheese


  • Caesar’s Salad
  • Beetroot with yoghurt sauce



Variety of spicy cheeses, Pepper Jack, wine flavored and smoked cheese, Metsovone and Vlahotyri (local cheese varieties) accompanied by sesame breadsticks


Main Dishes

Choose between:

  • Veal noix with mushroom sauce accompanied by oven roasted potatoes and sautéed carrots
  • Veal with colorful peppers, mushrooms and Madeira or à la Cezaria sauce
  • Pork loin
  • Pork fillets with various sauces




Seasonal fruits

Wedding Buffet Menu



  • Greek salad
  • Mushrooms marinated with thyme and garlic
  • Arugula and Spinach with parmesan and crispy prosciutto
  • Potato salad with smoked salmon
  • Fresh tomato tabbouleh
  • Fresh vegetable leaves with pine nuts and crouton
  • Zucchini with lime and fennel
  • Fresh vegetables with tahini sauce


Cold Appetizers

  • Terrine veal with mushrooms and almonds
  • Pork with fruits
  • Roast-beef with horseradish sauce
  • Marinated grilled vegetables with fresh mousse


Warm Dishes

  • Crepes with spinach and ricotta cheese (anthotyro)
  • Ravioli with tomato cream
  • Creamy mushroom risotto
  • Chicken breast with parmesan crust and Marsala sauce
  • Beef breze with coriander
  • Asian vegetables with soy
  • Basmati rice with cashew nuts
  • Thyme roasted potatoes

Carving station

Roast pork leg with its sauce



Variety of Greek cheeses accompanied by breadsticks and crackers



Fresh seasonal fruits, Marinated fruit salad

Variety of Greek sweets, French pastries

Profiterole, Panna cotta with chocolate